Function Suite Menus

BUFFET MENU

DOWNLOAD BUFFET MENU 2017

BUFFET MENU A £6.95 per head 

Selection of sandwiches
Sausage rolls
Mini steak pies
Vegetable pakora
Pizza

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BUFFET MENU B £8.25 per head

Selection of sandwiches
Sausage rolls
Mini steak pies/curry pies
Mixed pakora
Selection of pizzas
Breakfast Rolls; bacon/potato scone

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BUFFET MENU C £11.95 per head

 CChicken curry or Chilli Beef/Veg
Rice
Selection of sandwiches
Mini steak pies/curry pies
Mini macaroni pies
Chicken pakora
Selection of pizzas
Breakfast Rolls; sausage/bacon/potato scone

FUNCTION MENU A

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£19.95

 Lentil & Vegetable soup (v)(gf)

With crusty bread and butter

Creamy Garlic mushrooms (V)
Pan fried mushrooms cooked with garlic and white wine in creamy herb sauce served on toasted ciabatta bread

Chicken Liver Pate
Our own smooth pate served with dressed mixed leaves Cumberland sauce and highland oatcakes

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Homemade steak pie
Dice shoulder of beef slow cooked until tender then topped with puff pastry served with seasonal vegetables and potatoes

Peppercorn Chicken
Pan roasted breast of chicken served with fondant potato seasonal vegetables and a creamy pepper sauce

Oven Baked fillet of Salmon
herb crushed potatoes and prawn and leek sauce

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Mango & Passion
fruit parfait With a fruit coulis and whipped cream

Chocolate Fudge Cake
Served warm with vanilla ice cream

Vanilla Cheesecake
With a raspberry and mixed berry compote

FUNCTION MENU B

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£21.95

Roasted Red Pepper & Tomato Soup

With crusty bread and butter

Garlic & herb Brushetta
Ripened vine tomatoes infused with garlic basil and olive oil served on toasted ciabatta bread with dressed rocket and a balsamic glaze

Prawn Cocktail
Fresh prawns served on crisp baby gem lettuce with cherry tomatoes, cucumber then topped with a tangy paprika sauce with brown bloomer bread

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 Homemade Steak pie

Tender chunks of beef cooked in onion gravy then topped with flaky puff pastry served with baby boiled potatoes and fresh seasonal vegetables

Chicken Balmoral
Breast of chicken stuffed with haggis then wrapped in bacon served with a fondant potato, honey roasted carrots, asparagus then finished with a whisky and mustard sauce

Cajun Spiced Fillet of Salmon
Fillet of salmon coated in Cajun spice with garlic and herb crushed potatoes roasted vine cherry tomatoes and a coriander & Lime butter

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Baked vanilla Cheesecake
With a raspberry and strawberry puree and vanilla Ice cream

Trio of Sorbet
Topped with fresh fruit and toasted coconut

Dairy Cream Profiteroles
Served with whipped cream, chocolate sauce and fresh mint

ITEMS & PRICES SUBJECT TO CHANGE