MENU A £19.95
TO START…
HOMEMADE LENTIL AND VEGETABLE SOUP (V)(GF)
SERVED PIPING HOT WITH CRUSTY BREAD AND BUTTER
CHICKEN LIVER PATE (GF)
CHICKEN LIVERS SAUTÉED WITH BACON GARLIC, ONION AND CREAM, BLENDED UNTIL SMOOTH. SERVED WITH CUMBERLAND SAUCE AND OATCAKES
VEGETABLE PAKORA (VG)
BITE SIZE PIECES OF PAKORA SERVED WITH SPICY ONIONS AND OUR OWN SPICY TOMATO AND MINT DIP
FOR MAIN…
HOMEMADE STEAK PIE
DICED SHOULDER OF BEEF COOKED UNTIL TENDER IN A RICH ONION GRAVY, TOPPED WITH PUFF PASTRY. SERVED WITH BABY BOIL POTATOES AND FRESH VEGETABLES
PEPPERCORN CHICKEN (GF)
SUPREME OF CHICKEN SERVED WITH BLACK PUDDING, FONDANT POTATO, ROASTED CHERRY VINE TOMATOES AND OUR HOUSEMADE PEPPER SAUCE
BUTTERNUT SQUASH, SPINACH AND CHICKPEA CURRY (VG)(GF)
COOKED WITH GINGER, GARLIC AND TOMATOES, SERVED WITH STEAMED RICE AND POPADOMS
SOMETHING SWEET
STRAWBERRY AND VANILLA PARFAIT (GF)
SERVED WITH FRUITCOULIS WHIPPED CREAM AND ROSSINI CURL
TRIO OF SORBET (GF)(VG)
WITH WILD BERRY COMPOTE TOASTED COCONUT AND FRESH MINT
CHOCOLATE TORTE
SERVED WITH VANILLA ICE CREAM AND CHOCOLATE SAUCE
MENU B £21.95
TO START…
HOMEMADE LENTIL SOUP (V)(GF)
SERVED PIPING HOT WITH CRUSTY BREAD AND BUTTER
CHICKEN LIVER PATE (GF)
CHICKEN LIVERS SAUTÉED WITH BACON GARLIC, ONION AND CREAM, BLENDED UNTIL SMOOTH. SERVED WITH CUMBERLAND SAUCE AND OATCAKES
CLASSIC PRAWN COCKTAIL (GF AVAILABLE)
NORTH ATLANTIC PRAWNS SERVED WITH CRISP ICEBERG LETTUCE CHERRY TOMATOES AND CUCUMBER. WITH OUR OWN MARIE ROSE SAUCE AND FRESH BROWN BREAD
FOR MAIN…
HOMEMADE STEAK PIE
DICED SHOULDER OF BEEF COOKED UNTIL TENDER IN A RICH ONION GRAVY, TOPPED WITH PUFF PASTRY. SERVED WITH BABY BOIL POTATOES AND FRESH VEGETABLES
PEPPERCORN CHICKEN (GF)
SUPREME OF CHICKEN SERVED WITH BLACK PUDDING, FONDANT POTATO, ROASTED CHERRY VINE TOMATOES AND OUR HOUSEMADE PEPPER SAUCE
OVEN BAKED SALMON (GF)
SERVED WITH FONDANT POTATO ROAST VEGETABLES AND CITRUS BUTTER
BUTTERNUT SQUASH, SPINACH AND CHICKPEA CURRY (VG)(GF)
COOKED WITH GINGER, GARLIC AND TOMATOES, SERVED WITH STEAMED RICE AND POPADOM
SOMETHING SWEET…
STRAWBERRY AND VANILLA PARFAIT (GF)
SERVED WITH FRUITCOULIS WHIPPED CREAM AND ROSSINI CURL
TRIO OF SORBET (GF)(VG)
WITH WILD BERRY COMPOTE TOASTED COCONUT AND FRESH MINT
CHOCOLATE TORTE
SERVED WITH VANILLA ICE CREAM AND CHOCOLATE SAUCE
MENU C £24.95
TO START…
HOMEMADE LENTIL AND VEGETABLE SOUP (V)(GF)
SERVED PIPING HOT WITH CRUSTY BREAD AND BUTTER
SMOKED SALMON ROULADE (GF)
SCOTTISH SMOKED SALMON BALLOTINE WITH DRESSED LEAVES, LIME & DILL CRÈME FRAICHE AND TOASTED BREAD
CHICKEN LIVER PATE (GF)
CHICKEN LIVERS SAUTÉED WITH BACON GARLIC, ONION AND CREAM, BLENDED UNTIL SMOOTH. SERVED WITH CUMBERLAND SAUCE AND OATCAKES
FOR MAIN…
8OZ RIBEYE OF BEEF
SLOW BRAISED RIBEYE SERVED WITH FONDANT POTATO HONEY ROASTED VEG AND A RICH CHASSEUR SAUCE
BALLOTINE OF CHICKEN (GF)
CHICKEN BREAST STUFFED WITH HAGGIS THEN WRAPPED IN STREAKY BACON SERVED WITH FONDANT POTATO HONEY ROASTED VEG AND WHISKY A PINK PEPPERCORN SAUCE
SEARED FILLET OF SALMON
SERVED WITH SPICY FRIED POTATOES, MANGO AND CHILLI SALSA AND BUTTERED GREENS
BUTTERNUT SQUASH, SPINACH AND CHICKPEA CURRY (VG)(GF)
COOKED WITH GINGER, GARLIC AND TOMATOES, SERVED WITH STEAMED RICE AND POPADOM
SOMETHING SWEET…
STRAWBERRY AND VANILLA PARFAIT (GF)
SERVED WITH FRUITCOULIS WHIPPED CREAM AND ROSSINI CURL
TRIO OF SORBET (GF)(VG)
WITH WILD BERRY COMPOTE TOASTED COCONUT AND FRESH MINT
CHOCOLATE TORTE
SERVED WITH VANILLA ICE CREAM AND CHOCOLATE SAUCE